Strawberries and Cream Frozen Yogurt Pops

Cool off this summer with a refreshingly sweet yet heathy treat.

2 cups (16 ounces) No-Sugar-Added Vanilla Greek Yogurt
2 cups chopped strawberries
(1/4 cup milk if needed)

Combine the yogurt and strawberries in a blender and blend until smooth. Thin out the mixture with a small amount of milk if needed. Pour into popsicle molds and insert sticks. Freeze overnight.

To unmold, briefly dip the mold in warm water. Enjoy!

You Might Also Enjoy...

Back From Camp!

For the past five summers I have had the opportunity to be a camp counselor at Camp McCumber Type 1 Diabetes camp.