What we eat: Dinner Edition (6)

Idea # 6: Chicken Zucchini Poppers with homemade guacamole (Low Carb)

These are so delicious! Get the RECIPE HERE!  We recommend that you bake them, who wants to stand over a hot pan if they don’t have to!?

To make homemade guacamole, finely chop white onion and put it in a small glass container. Cover the onion with the zest and juice of one lime, a generous sprinkle of salt, and a little warm water (just enough to cover the onion).  Let that sit for 1-4 hours as this takes the raw taste away from the onion. Next chop cilantro and jalapeño. Squeeze all the liquid out of the onion. Scoop a ripe avocado into a bowl and add the onion, cilantro and jalapeño. Add coriander, cumin, and salt to taste. Enjoy! You can store leftover guacamole in the fridge with a layer of water on top to prevent browning.

We hope you enjoy some of these recipes. Prevent dinner doldrums!

Registered Dietitian Nutritionist Lindsay

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Back From Camp!

For the past five summers I have had the opportunity to be a camp counselor at Camp McCumber Type 1 Diabetes camp.